Tags: bloomfield
INGREDIENT: January/February 2011
Cooking magazine of general interest for children ages 6-12. This issue features an in depth look at coconuts and a recipe for coconut curry. The Kitchen Pantry Scientist explains the science of bread making, plus a step-by-step tutorial, is included for young would-be bakers. A feature on chili peppers and jalapenos explains why some foods taste hot and spicy, plus it includes a recipe from www.jalapenomadness.com expert Michael Hultquist. Another feature includes a trip to the United States' o…
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Shadow & Light Magazine • May/June 2022 #47
Shadow & Light Magazine is a bi-monthly photography magazine that is available in both PDF and print. We offer a variety of photography styles, with…
Standard / 8.25" x 10.75"Print + Digital: $26.00 Digital: $5.00 -
Shadow & Light Magazine-The Portrait Issue, September/Oc…
Welcome to our Annual Shadow & Light Magazine Special Portrait Issue, with winning portrait portfolios by: Michele Zousmer, Elaine Heron, Greg…
Standard / 8.25" x 10.75"Print + Digital: $21.00 Digital: $5.00 -
Shadow & Light Magazine, July/August 2018
Shadow & Light Magazine is a 100-page bi-monthly, photography publication that seeks to discover and publish compelling images by emerging and…
Standard / 8.25" x 10.75"Print + Digital: $21.00 Digital: $5.00 -
INGREDIENT: Volume 1, Issue 1
INGREDIENT is a food magazine primarily for children ages 6-12. The magazine encourages children, with adult supervision, to master cooking skills…
Standard / 8.25" x 10.75"Print + Digital: $5.50 Digital: Free!