GEV Magazine Wine & Food Issue 13.0

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Published by:
Gastronomique En Vogue Magazine
Published:
11/26/2014
Specs:
Standard / 8.25" x 10.75"
120 pages Perfect-bound
Category:
Cooking, Food & Wine
Tags:
food, Napa Valley, Restayrants, San Francisco, V. Sattui, wine

Chef Gerardo Sainato brings an authentic Italian culinary background to the V. Sattui Winery's deli offerings, which include perennial favorites such as the fresh House Made Mozzarella which is pulled several times daily, a Broccoli Almond Salad, Pesto Pasta and seasonally-inspired soups and salads.

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GEV Magazine Wine & Food Issue 13.0


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