Persian.ology:

Pesian.ology: Sofreh: where bread met salt

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Published by:
A.J. Cave
Published:
9/4/2014
Specs:
Standard / 8.25" x 10.75"
160 pages Perfect-bound
Category:
Cooking, Food & Wine
Tags:
Assyrian, Babylonian, beer, chelo kabab, Elamite, food, ice cream, Iran, oldest recipe, paloodeh, Persia, wine

A primer on dining and drinking of ancient Persians and modern Iranians, as well as a glimpse of other ancient Near Eastern civilizations, like the Assyrians, Babylonians, Elamites, Marians (and others). A cross between reconstructing childhood memories, reproducing favorite dishes, and resurrecting lost recipes

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Persian.ology: Pesian.ology: Sofreh: where bread met salt


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