Orhpanaid

I t‟s 5:00 p.m. and we are near the Taj Hotel, in Kattankudy, a small Muslim town on the east coast of Sri Lanka. The Taj is not really a hotel, it‟s a restaurant that serves the best samosas around. Every afternoon they put out extra tables piled with chicken, beef, vegetable and egg samosas, and large chillies stuffed with meat and fish, along with beef and fish patties, and a variety of other snacks, as the crowds gather. I discovered it by accident one day, and have stopped by ever since.