- Published by:
- An Honest Kitchen
Digest / 5.25" x 8.25"60 pages Perfect-bound
- Cooking, Food & Wine
Dessert is possibly the hardest thing to make healthy in our kitchens. Looking around for healthy and delicious dessert options there really is not much available. Hence the idea for our latest edition of An Honest Kitchen.
Seasonal Desserts was sparked by a desire for something festive and luscious, which also managed to balance sweetness. Recipes which limited the nutritional nasties, while celebrating all the goodies.
Our emphasis is firmly on using in-season fruit, but there are also a few recipes that the chocolate-fiends among you will enjoy.