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Jules Quesnel:

nourriculture

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  • Details
  • Description
Published by:
Geneviève Chong
Published:
10/5/2012
Specs:
Digest / 5.25" x 8.25"
68 pages Perfect-bound
Category:
Cooking, Food & Wine
Tags:
cooking, cuisine, elementary, project, recipes, school, students, World

French Immersion grade 5/6 class project which had its roots in a Socials unit about cultures of the world and morphed into an integrated (French, English, Technology) unit to create a recipe book.

Also in Jules Quesnel

1 other publication

Jules Quesnel: nourriculture


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