15% off everything!*
Code: 15APRIL
Ends April 26, 2024.
*Offer valid through April 26, 2024 (11:59 p.m. local time) with code: 15APRIL. Valid for all full-priced printed publications uploaded to and purchased through your own account. A 15% discount is applied toward your product total, excluding any author mark-up, with no minimum or maximum order amount. This offer is good for two uses, and cannot be used for digital publications, combined with volume discounts, custom orders, other promotional codes, or gift cards, or used for adjustments on previous orders.

Save 15%* through April 26, 2024. Code: 15APRIL Details.

Pastry Sampler Journal:

Pastry Sampler Journal Fall 2012

Read Sample
  • Details
  • Description
Published by:
Renee Shelton
Published:
9/12/2012
Specs:
Standard / 8.25" x 10.75"
20 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
baking, cake decorating, cooking, desserts, food, pastry

Fall 2012 of Pastry Sampler Journal. In this issue: jewel-colored produce; pomegranates; quick breads; food coloring old-school style; cochineal beetles; tarts and tart pans; potato pies; artisan bread and candy science book reviews; basketweave tips.

Recipes include: Date Nut Bread, Classic Banana Bread, Vine Ripened Tomato and Mozzarella Tart, Sweet Potato Custard Pie, Sweet Potato Brandy Pie.

Also in Pastry Sampler Journal

1 other publication

Pastry Sampler Journal: Pastry Sampler Journal Fall 2012


This site uses cookies. Continuing to use this site without changing your cookie settings means that you consent to those cookies.

Learn more How to turn off cookies
OKAY, GOT IT