- Published by:
- The Tea House Times
Standard / 8.25" x 10.75"16 pages Saddle-stitched
- Cooking, Food & Wine
The Tea House Times MarApr2012 Issue includes a little springtime fun, Easter themed tea ideas and much more. Tea Renaissance, Part 3 by James Norwood Pratt, Plastic Easter Egg Teacups project, An Interview with George Jage, World Tea Media, Lemon Glazed Easter Scones, Baby Chick Shaped Ham and Cheese Sandwiches, Bicycling-the Emancipation of Women, Etiquette-Name Tags, Book & Product Reviews, Red Hat Society Tea Time, Friendship Poetry and more..