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- Details
- Description
- Published by:
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The Victoria Napolitano Group LLC. Luxury Magazine Publisher
- Published:
- 11/30/2011
- Specs:
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Standard / 8.25" x 10.75"20 pages Perfect-bound
- Category:
- Cooking, Food & Wine
- Tags:
Hello!!! I'm SHEILLA, am a Cuisine and Pastry Chef. I did study my Cuisine and Pastry Diploma at Le Cordon Blue Culinary Institute in London. . After I finished my degree in Bachelor of Science in Hotel & Restaurant Management in the Philippines, I worked in a 5-star Hotel in Manila for few months as a Cost Controller.
