- Published by:
- Renee Shelton
Standard / 8.25" x 10.75"36 pages Saddle-stitched
- Cooking, Food & Wine
The Pastry Sampler Pastry Tip Pictorial Guide and Tip Catalog. Fall 2012.
Pastry decorating tips give you the opportunity to experiment creating different borders, ribbons, alphabets & lettering, whimsical flowers, arabesques, and more. This guide contains all the major pastry tip families grouped together in a way to make purchasing a type easy, and to compare against another type for quick reference.
From open stars, closed stars, leaf tips, basketweaves and ribbons, drop flowers, rose petals, and plain rounds, you'll find a tip for your project.
This guide contains a handy order form for making a purchase, as well as crisp photos for taking a closer look at what the tip groupings look like. You'll be referring back to this catalog and guide often.
Purchase the magazine size to pack in your tote bag as you shop at your favorite craft store or baking shop for that one pastry tip you need to complete your project, or download an iPad version only for easy kitchen reference on the go.