Got Rum?:

Got Rum? June 2011

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Published by:
Luis Ayala
Standard / 8.25" x 10.75"
28 pages Saddle-stitched
Cooking, Food & Wine
distillation, fermentation, rhum, ron, rum

In this issue:

* The Editor’s Page- “Start With The End In Mind” by Luis Ayala * World Rum News- rum news that occurred in the month of May * Upcoming Rum Events- notices of upcoming rum events throughout the world and notice from The Rum Collective of their upcoming meeting. * Rum Library- book review of "173 Pre-Prohibition Cocktails" by Tom Bullock * The Angel’s Share- featuring Zafra Master Reserve (80 Proof, 21 Years Old), Santa Teresa Orange Rhum Liqueur (80 Proof), Ricardo Gold Rum (80 Proof) and Denizen Rum (80 Proof). * Rum In History- What happened in the month of June throughout history from 1509 – 1851 * Father’s Day Special- by Margaret Ayala- featuring the top 5 ways to feast your Father on his day * The Rum University- this month we look at the classifications of rum (Part 3) * Rum Techniques- covering the organoleptic assessment of rum (Part 3) * The Rum Lab- making Bay Rum Aftershave * Tobacco and Rum- featuring Royal Barbados No. 3and Doorly's XO Barbados Rum

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Got Rum?: Got Rum? June 2011