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Published by:
Colleen Newquist
Standard / 8.25" x 10.75"
12 pages Saddle-stitched
Cooking, Food & Wine

LIfe continues to evolve for Colleen in Three Oaks, where she has discovered a kindred spirit along with found poetry. Recipes (just in time for the holidays!): Fruit crisp, peppermint candy cane fudge, candied walnuts, ice box cookies, chocolate-dipped biscotti, and cream puffs.

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Stop and Smell the Butter: Fall 2017