Spring 2017:

World on a Plate

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Published by:
LASA EZINE
Published:
5/15/2017
Specs:
Standard / 8.25" x 10.75"
40 pages Saddle-stitched
Category:
Cooking, Food & Wine

World on a Plate explores the hidden side of the soups we slurp (only when we know our parents aren’t watching), queso we fill up on (before we even get our meal), those sandwiches we hope taste good (especially after adding all of those extra toppings), and the stories behind them.

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Spring 2017: World on a Plate


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