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- Details
- Description
- Published by:
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Finediningindian .
- Published:
- 5/14/2017
- Specs:
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Standard / 8.25" x 10.75"30 pages Perfect-bound
- Category:
- Cooking, Food & Wine
- Tags:
Welcome dear all to our May 2017 Issue of Fine Dining Indian Magazine
We have been very fortunate to collaborate with few great Indian chefs and restaurants through our past two Issues.
Our featured Chef Gaggan from April Issue is Now No.7 In the worlds 50 best Restaurant List. A proud Moment for any Indian and Chefs.
In our May Issue we are very grateful for Chef Cyrus Todiwala to patiently respond to our questions and share his thoughts about his long successful career
In our street food theme, we focus on Mumbai
One of Finediningindian client restaurant Flora Indica is now Forbes Top 7 London Indian Cuisine Restaurant List. We have given two recipes that’s been developed for this Indian small sharing plate Project.
Our food tasting series Features the New Tandoor Chop house restaurant , A good potential restaurant but Indian flavours are lacking . Again a good concept with Westernised Indian taste. Read full article and our experience inside.
Also in Fine Dining Indian Food Magazine 2017
1 - 3 of 6 other publications
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Standard / 8.25" x 10.75"Print: $7.00 +
Digital: $2.00
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Standard / 8.25" x 10.75"Print: $7.00 +
Digital: $2.00
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