- Published by:
- Kim Long
- Published:
- 9 Nov 2010
- Size:
-
8.5" x 11"
32 pages
Saddle-stitched - Category:
- Cooking, Food & Wine
- Tags:
- artisanal, Batali, beef, calendar, cured meat, curing, Italian, Italian sausage, pancetta, pork, salami, salumi, sausage
A traditional wall calendar with detailed information about the various kinds of traditional Italian sausages being produced in this country -- prosciutto, culatello, coppa, mortadella, guanciale, pancetta, and more! A first for calendars -- a pull-out centerfold mini-poster with full color images of American salumi. Plus, pronunciation guide, ingredients, serving suggestions, and a list of on-line resources for purchasing these delicacies.
Get the Link to This Publication
-
-
You can copy and paste this link into any site, or bookmark it online or offline with any service.
- Done
- No digital versions available.
- More info on Purchasing.
