American Salumi Calendar 2011:

American Salumi Calendar 2011

  • Details
  • Description
Published by:
Kim Long
Published:
11/9/2010
Specs:
Standard / 8.25" x 10.75"
32 pages Saddle-stitched
Category:
Cooking, Food & Wine
Tags:
artisanal, Batali, beef, calendar, cured meat, curing, Italian, Italian sausage, pancetta, pork, salami, salumi, sausage

A traditional wall calendar with detailed information about the various kinds of traditional Italian sausages being produced in this country -- prosciutto, culatello, coppa, mortadella, guanciale, pancetta, and more! A first for calendars -- a pull-out centerfold mini-poster with full color images of American salumi. Plus, pronunciation guide, ingredients, serving suggestions, and a list of on-line resources for purchasing these delicacies.

American Salumi Calendar 2011: American Salumi Calendar 2011