- Published by:
- Kim Long
Standard / 8.25" x 10.75"32 pages Saddle-stitched
- Cooking, Food & Wine
A traditional wall calendar with detailed information about the various kinds of traditional Italian sausages being produced in this country -- prosciutto, culatello, coppa, mortadella, guanciale, pancetta, and more! A first for calendars -- a pull-out centerfold mini-poster with full color images of American salumi. Plus, pronunciation guide, ingredients, serving suggestions, and a list of on-line resources for purchasing these delicacies.