The TEA House Times NovDec2016 Issue

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Published by:: The Tea House Times
Published:: 10/17/2016
Specs:: Standard / 8.25" x 10.75"
20 pages Saddle-stitched

Category:: Cooking, Food & Wine
Tags:: afternoon tea, beach spa bed & breakfast, chocolate, cruise, culture, Dining, Etiquette, matcha, nj, oakhurst, recipes, tea, the white house, Virginia

The TEA House Times NovDec2016 Issue includes: @Work messages from Tea Associations of USA and Canada - News Headlines - Cuisine: Matcha Cashew Nut and Pistachio Bliss Balls, Superfood Matcha White Chocolate Bark - Occasion: Chari-Tea - Culture: Celebrating the Season With Tea - Etiquette: Bringing a Gift to a Dinner Party, and International: Dining Around the World - Red Hat Society Tea Time - Travel: Tea Life Aboard a Cruise Ship - Featured Select Registry Inn: Beach Spa Bed & Breakfast, Virginia Beach, VA - FEATURE STORY: Afternoon Tea at The White House in Oakhurst, NJ - Poetry: Friendship Poetry and Don't Call the Teakettle Black by Susan Patterson - Connoisseur: James Norwood Pratt Tea Etymology - The Azores, Part I by Linda Villano

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The TEA House Times NovDec2016 Issue

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The Tea House Times: The TEA House Times NovDec2016 Issue