- Published by:
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Jennifer Anne Shorr
- Published:
- 9 Nov 2009
- Size:
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8.5" x 11"
44 pages
Saddle-stitched - Category:
- Cooking, Food & Wine
- Tags:
- cooking, food and wine, food photography, gourmet foods, restaurant review, travel. restaurant guide, wine, wine review
Welcome to the holiday edition of Off the vine Magazine. This holiday edition explores the work of two of the best and most highly regarded chefs working in California: Sean O’Toole of Bardessono in Yountville and Michael Cimarusti at Providence in Los Angeles. We also off a great selection of recipes for your holiday table along with our top 10 list of wineries along the coast for 2009. Enjoy!
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